Lunch Entrees
Pocket Platters
All pocket sanwiches are served with tabouli & Rice Pilaf or French Fries
House salad may be substituted for Tabouli for $1.50
Lunch served from 11am-3:45pm

Shish Ta'ook (chicken)
Grilled marinated chicken breast, garlic sauce, lettuce, & tomato
*Suggested wine pairing: Elios Mediterranian White Blend

$9.25

Gyro
Gyro meat, onions, lettuce, & tahini sauce

$9.25

Kafta
Charbroiled ground lamb and beef patty, hummus, lettuce, & tomato

$9.25

Kibbee
Baked 100% lean ground beef, mixed with onion, fine bulgur, & spices
Served with garlic sauce, lettuce, & tomato

$9.25

Falafel
Falafel, tomatoes, parsley, & tahini sauce

$8.95

Sheikh el-be'tenjein (fried eggplant)
Fried thin slices of battered eggplant, light garlic sauce, lettuce, & tomatoes

$9.25

Kabob Platters
All Kabobs are served with Rice Pilaf & Tabouli
(House salad may be substituted for Tabouli for $1.50)

Shish Ta'ook (chicken)

$8.95

Lahem Mishweh (beef)

$8.95

Lahem Mishweh (lamb)
*Suggested wine pairing: Slow Press Cabernet Sauvignon

$10.75

Kafta Mishweh (ground lamb & beef)

$8.95

Pride of Lebanon
2 Skewer Combination

$10.95

Pride of Lebanon (w/lamb)
2 Skewers of Lamb $13.50

$12.25

Entrees & Combinations
House Salad can be substituted for Tabouli for charge of $1.50

Byblos
Falafel, gyro, & tabouli

$10.25

Vegetarian Platter
Spinach pie, falafel, and tabouli

$10.95

Lebanese Chicken Salad
Romaine, mixed with our garlic dressing, toasted pita chips, & topped with charbroiled strips of marinated chicken

$10.25

Gyro Salad
Romaine, mixed with our garlic dressing, toasted pita chips, & topped with slices of gyro meat

$10.25

Lebanese Shawarma Plate
Uniquely seasoned sirloin, cooked on a vertical rotisserie, served with tomatoes, onions, parsley and tabouli on the side
Served with french fries or rice pilaf

$10.95

Lahem b'ajeen (Meat Pie)
Baked triangular bread shaped dough filled with lean ground beef, onions, and spices.
Served with tabouli and rice pilaf

$9.50

Fatayer (Spinach Pie)
Baked triangular shaped bread dough filled with chopped spinach, onions, and spices.
Served with tabouli and rice pilaf

$9.50